Department

European Cuisine
Raspberry Croissant Danish is a delectable pastry that merges the flaky, buttery goodness of a croissant with the sweet, tangy flavors of raspberry filling. This delightful breakfast or brunch treat features a croissant base topped with a generous layer of raspberry jam and fresh raspberries, all nestled in a subtle cream cheese filling.
Raspberry Croissant Danish
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Dumplings with Poppy Seeds and Raisins are a sweet and nostalgic dessert often found in Central and Eastern European cuisine. This dessert features soft dough parcels stuffed with a mixture of ground poppy seeds and juicy raisins that have been sweetened and spiced with sugar, honey, and cinnamon.
Dumplings with poppy seeds and raisins
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